whipping cream

125g

milk

200 grams

yolk

two

Chocolate

2 yuan

ingredients

white sugar

70 grams

lemon juice

of appropriate amount

step

1. Prepare the materials.

2. Pour 70g of sugar, egg yolk and milk into the milk pot and mix well.

3. Heat the evenly stirred milk with a small fire, and leave the fire as soon as it boils.

4. Immediately after leaving the fire, pour in the animal cream and stir well.

5. Filter the mixture with a sieve.

6. Put the chocolate bar in the cup and add a little milk (within 200 grams).

7. Heat in the microwave oven for 20 seconds until the chocolate melts.

8. Lemon juice is squeezed into chocolate liquid.

9. Pour the mixed chocolate liquid into the milk mixture.

10. Leave the mixed ice cream solution for 1 hour and let it cool completely.

1 1. Freeze the ice cream liquid in the refrigerator for one hour, then take it out, beat it evenly with electric egg beater, continue to put it in the refrigerator, then take it out and beat it every half hour, repeat this process for more than 4 times, and then freeze the ice cream liquid until it is hard.