Foreword

Fried meat sauce is a very delicious sauce, used for mixing noodles, cold dishes, boiling fish, making sauces, and adding meat to make sauces, etc. This sauce The color is ruddy and the flavor is fragrant. It is an evergreen vegetable in our refrigerator.

Ingredients

Main ingredients: 400g sweet noodle sauce, 300g bean paste, 150g pork, 100g homemade peanut butter, 100g green onions, appropriate amount of vegetable oil;

Accessories: appropriate amount of water

Fried meat sauce

1

Half-fat lean meat, bean paste, sweet noodle sauce, peanut butter and green onions are ready.

2

Cut the fat and lean meat into cubes separately, and chop the green onions into fine pieces.

3

Heat the pot, add vegetable oil and fry the fat until the oil is released.

4

Add lean meat and stir-fry until cooked through.

5

Add sweet noodle sauce, bean paste and peanut butter and fry until fragrant.

6

Add a small amount of water and fry over low heat while stirring for ten minutes.

7

Put out the deep-fried sauce. After frying for a while, add green onions and stir well.

8

Look, the red color, fragrant and mellow sauce is ready. Cool it and store it in the refrigerator.

Tips

When frying the sauce, be sure to stir it over low heat to avoid burning the bottom. You can also add tomato sauce, sesame sauce, etc.