2, fresh mustard pimples repair clean, remove the hairy beard, remove the leaves, soil, wash clean.
3, the washed mustard into the vat, do not fill too full, 20 cm from the mouth of the tank is appropriate, easy to stir
4, add drinking water, in order to not over the mustard 10 centimeters is appropriate, add salt 0.5 kg.
5, stir with a clean wooden stick to dissolve the salt, and then put it indoors in the shade.
6, often stirring with a wooden stick is best once a day, about a month after the tank will have a sour taste, then add 1 kg of salt. Continue to stir every day.
7, in the stirring often taste the acidity of the pickles, feel delicious can then add salt. You should not add too much salt each time until the flavor is right.
8, so a jar of pickle lumps on the pickled, if there is a spicy flavor is because the pickling time is short, and then pickled a few days on the good.