2. Have certain economic strength and full-time distribution vehicles and marketing personnel.
3, a sound sales network and market development and management capabilities.
4. Have the independent operation experience and ability of liquor brands, and have certain storage conditions;
5, food circulation license
6. Business license
7. Tax Registration Certificate
For example, Tsingtao Brewery joining conditions:
1, first of all, there must be an open space, and ensure that the open space can operate outdoor catering for more than three years;
2. The site selection needs to be confirmed by the franchisee and the company's professionals;
3. Being able to accept and recognize the brand-new business philosophy of the company;
4. Have a certain basic concept of enterprise management, and be able to devote myself to the catering business;
5. Pay necessary joining fees and accept long-term technical guidance and business training from the company headquarters.
Extended data:
1.Abiotic stability: refers to the possibility of turbidity and precipitation not caused by microbial pollution. Beer is a colloidal solution with weak stability, which is prone to turbidity and precipitation during storage. The most common abiotic turbidity of beer is the so-called protein turbidity.
2. Abnormal flavor: Due to the problems of raw materials, production technology, yeast and microbial management in the production process, the abnormal flavor of beer can be caused.
Mainly manifested as rough taste, bitter taste, oxidation taste, yeast taste and so on.
3. Spitting phenomenon: abnormal foaming of beer after opening the lid. In severe cases, more than half of the bottles of beer will escape. The main reason is that the raw barley is infected with mold when it is harvested.