Si Kang is an English fast bread, and its name comes from the place where the Scottish royal family was crowned, from a stone with a long history of Skan or a stone from stone of destiny.

The taste of Si Kang bread is very mellow, which has been widely loved by people, and it has begun to appear in many people's lives and is chosen as a delicious food.

It will be served in breakfast shops and high-end hotel self-service bars all over the world, and it is one of the representative snacks in the western world. Its taste is mellow, so it is also very popular in Asian countries.

Extended data:

Traditional scones are shaped into triangles, with oats as the main material, and rice balls are baked in a shallow pan for pancakes. Flour has become the main material until now.

And like ordinary pasta, it is baked in an oven, and its shape is no longer a fixed triangle. It can be made into various shapes such as round, square or diamond. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as snacks.