This shop is a century-old noodle restaurant in Suzhou that has been on the tip of China's tongue. The signboard is bald butter noodles, and the crab roe is full and golden, which looks like an appetite. The crab is fresh and fragrant, and the crab paste is dense. At the moment of entrance, generate has an attractive taste and endless aftertaste.

2, crab yellow fish

This crab fish noodle restaurant located in Xintiandi can be said to be a brand-new online celebrity store. There are queues all the time, and there are many stars punching in, which is bursting with popularity. The shop makes authentic yellow croaker noodles in Shanghai, as well as other local noodles and side dishes.

The signature crab roe noodles are very authentic, with a rich milky white soup base, but not fresh. Toppings are crab roe and yellow croaker, which are full of weight. Fish are bought and killed on the same day, with fresh meat and delicate taste. Egg noodles are very strong and chewy. It's really not that people have high qi deficiency.

3. Yiguihe Yangchun Noodle Restaurant

This shop mainly makes Shanghai traditional Yangchun noodles, which is also the signature noodle of their family. In addition to Yangchun noodles, there are many other special pasta meals that can be freely matched. The top of the noodle soup is crystal clear, although it is clear soup, the broth is lowered, which is why the bottom of the soup smells very rich. The noodles in their family use the traditional noodle pressing method, so they taste very good, moderate in hardness and very elastic.

4. Large intestine surface

The old west gate has a famous large intestine surface on the top, which is opened on Fuxing Middle Road. It can be said that this boss is full of confidence in his own level of halogen colon. Seasoning is a typical thick oil red sauce style in Shanghai, but it is a little spicy, not too sweet and greasy, and tastes more delicious. Noodles are very strong, the weight is quite large, and a bowl is full.

5. Fengba noodle restaurant

This is a traditional Shanghai topping noodle restaurant. It is a father-daughter noodle restaurant opened by the manager's sister and dad. Dad's scallop spicy meat sauce is very popular. Located on Shaanxi South Road, the store is not big, the decoration is very modern, and the style is small and fresh. Scallop spicy meat noodles are the signature, and the topping is to burn spicy meat and scallops together. The spicy meat is all lean meat, which is very big and tender, and the scallops have a lot of weight. The overall taste is a little sweet, which is in line with the taste of Shanghainese.