1, maotai-flavor type

Kweichow Moutai, also known as Maoxiang, has the characteristics of maoxiang, delicate, mellow and long aftertaste.

2, fragrant type

Shanxi Fenjiu, as the representative, has the characteristics of fragrance, sweetness and softness, and is a traditional product in northern China.

3. Luzhou-flavor

Represented by Wuliangye and Yanghe. The taste and flavor are fragrant, sweet and harmonious.

4, rice flavor type

Represented by Sanhua Liquor, Bingyu Manor and Xijianggong in Guilin, Guangxi. The taste and flavor have the characteristics of honey fragrance, elegance and softness.

5. Fengxiang type

Represented by Shanxi "xifeng liquor". Mainly ethyl acetate, supplemented by a certain aroma of ethyl acetate.

6. Sesame flavor type

Represented by "Yipin Jingzhi" series wine, it is one of the two innovative flavor types after the establishment of China. Sesame fragrance is the main body, which has the advantages of thick, clear and sauce.

7, black bean flavor type

Taking "Yubing Shaojiu" in Foshan, Guangdong Province as the representative, rice was used as raw material, Xiaoqu was used as saccharifying and fermenting agent, and the liquor was brewed by semi-solid liquid saccharification and fermentation.

8. Special fragrance type

Taking Jiangxi "Site Liquor" as the representative and rice as the raw material, it is rich in odd compound aroma, with harmonious aroma and long aftertaste.

9, old white dry fragrance type

Represented by Hengshui Laobaigan in Hengshui, Hebei Province, it is famous for its clear and transparent color, mellow and elegant, sweet and rich, and long aftertaste.

10, medicinal flavor type

Represented by Guizhou Dongjiu, it is also called Dongxiang type. It is characterized by clear and transparent, elegant aroma, rich sweetness, slightly medicinal fragrance, harmonious mellow and refreshing taste and long aftertaste.

1 1, fragrant type

Thick sauce

It is fragrant, comfortable, delicate and plump, with a harmonious sauce and a refreshing and long aftertaste, such as Bai Yunbian wine in Hubei.

Thick medium with sauce type

It is manifested in the strong aroma with maotai flavor, your coordination, delicate taste and refreshing aftertaste, such as yuquan wine in Heilongjiang.

12, fragrant type

Hunan Jiugui Liquor, as the representative, is characterized by its rich beautiful and elegant, soft and sweet entrance, refreshing and clean body and long aftertaste.

Chinese hard liquor

Liquor, mbth: Baijiu(Chinese Baijiu), is the general name of Chinese liquors (except fruit wine and rice wine), also known as shochu, laobaigan and burning knives.

China liquor has a compound flavor with esters as the main body, with koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are brewed by cooking, saccharifying, fermenting, distilling, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices can not be regarded as liquor.

Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, which are Maowulu, the three famous wines in China, respectively. Its liquor industry cluster shoulders half of the China liquor industry.