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How to make pig's ear more delicious

Pig's Ear Spicy Hot Pot

Ingredients for Pig's Ear Spicy Hot Pot

Immediate Pig's Ear 150g Dried Wood Fungus 10g

Lotus Root 80g Carrot 45g

White Cabbage 70g White Sesame Seeds 20g

Spicy Spicy Spicy Hot Pot Seasoning 20g White Onion Segment 18g

Peanut Oil 3 tbsp

Pig's Ear How to make spicy hot pot

Step 1

Preparation of ingredients: white cabbage, dried fungus, carrots, lotus root, ready-to-eat pig's ear, ready-to-eat pig's ear thawed naturally or thawed under running water from the freezer in advance.

Step 2

Spicy hot pot seasoning, peanut oil, white sesame seeds.

Step 3

Soak the dried fungus in just under hot water to soften, then rinse a few times, strain and set aside.

Step 4

Peel the carrots and cut long slices instead. Peel and thinly slice the lotus root.

Step 5

Cut the bottom of white cabbage, take the leaves and clean them, cut thin strips.

Step 6

Slice white onion segments in half.

Step 7

Place 20g of white sesame seeds in a hot pan and stir-fry over low heat until browned, set aside in a bowl.

Step 8

Boil half a pot of water and add the lotus root slices and carrot strips, cook until softened, remove with a spoon and place on a plate.

Step 9

Put the fungus in the same pot and put it on a plate.

Step 10

Blanch the shredded cabbage a little, then remove.

Step 11

Control the water in the wok, pour in 3 tablespoons of peanut oil, add the green onion and sauté, then add 20 grams of hot and spicy spices and stir-fry until the color turns red.

Step 12

Pour in the thawed pig's ear and stir-fry for a few minutes until the red oil is evenly distributed.

Step 13

Add the carrot sticks, lotus root slices and fungus, and stir-fry for a while.

Step 14

Add the shredded white cabbage and stir-fry for a while, finally add the white sesame seeds and mix well.

Pig's Ear Spicy Hot Pot Cooking Tips

1. Ingredients are all weighted before handling. Carrots and lotus root as thin as possible, can be cooked together, cooked until softened can taste cooked through no, then fish. 2, white cabbage do not need to blanch too long. 3, vegetables can be added according to personal preference. 4, spicy hot pot ingredients have enough flavor, no need to add salt. Fear of spicy reduction point spicy hot pot ingredients, according to personal taste, add a little salt can be.