Pork, vegetables, eggs and dried noodles.

Green pepper, onion, ginger, garlic, dried starch, soy sauce, oyster sauce, white pepper, salt, cooking wine and sugar.

Exercise:

1, prepare materials.

2. Cut the pork into shredded pork, add dry starch, soy sauce, oyster sauce, white pepper, salt and cooking wine, and marinate for 15 minutes.

3. Put the fat meat into the pot and stir fry over low heat, leaving a proper amount of oil for use (the excess can be cooked).

4. Add onion, ginger, garlic cloves and pickled shredded pork and stir fry.

5. Add soy sauce, salt and sugar to taste and continue to stir fry.

6, add the right amount of water, turn off the fire after the fire boils.

7. At this time, add fresh noodles to another pot. When the noodles are almost cooked, add vegetables and cook.

8. Finally, pour the broth into the noodles.