Current location - Recipe Complete Network - Complete vegetarian recipes - Is it a custom to eat black rice in long summer?
Is it a custom to eat black rice in long summer?
There are many legends about the origin of black rice. The most popular story is the story of Sun Bin in the Warring States Period. During the Warring States Period, Sun Bin was persecuted and kept in a pigsty. The old jailer cooked black glutinous rice with black leaves, then kneaded it into a rice ball like pig manure and stole it to Sun Bin. Sun Bin not only survived in this way, but also was in good health, and finally escaped from prison. Sun Bin ate black rice for the first time in the long summer.

There is a beautiful legend about eating black rice in long summer. Manglietia's mother suffered a lot in the hungry ghost road of eighteen layers of hell. After studying Taoism, Mulian was allowed to visit his mother in the underworld, but every time he prepared food, he was robbed by hungry ghost jailers along the way. Manglietia tried to feed her hungry mother, so she often wandered in the mountains.

One day (at that time, it was the eighth day of the fourth lunar month), in despair and irritability, Mulian accidentally picked leaves from the dwarf tree beside her on the mountain and put them in her mouth to chew bored. She found that the leaves of this tree are fragrant and delicious, and the juice is black. Manglietia thought that if she soaked rice in this leaf juice and cooked it into black rice for her mother, she would not be taken away by the jailer. So Manglietia took the picked leaves home, mashed them, soaked rice in leaf juice, boiled them into black rice and gave them to her mother. Sure enough, the hungry ghost jailer stopped fighting, and Manglietia's mother finally had enough to eat. Mulian finally saved her mother from the hungry ghost road.

Another theory is that Song sent Yang to prison because he was framed by traitors. His aunt, Sister Yang Bajie, delivered food and was often detained by the jailer to eat it. So Yang Jie came up with a way to cook it with black rice leaves, and the jailer was afraid to eat it when he saw this black food.

In fact, the custom of black rice has a long history. It was called "green rice" in ancient times, and it was not limited to Hangzhou. In other places in Zhejiang, Jiangsu and Jiangxi, there is also the custom of eating black rice in the long summer.

Eat black rice in long summer.

Benefits:

Black rice is divided into sweet taste made of white sugar and fine sand and salty taste made of peas and bacon. Delicious, waxy but not greasy. There is a folk saying that eating black rice in summer can dispel wind and detoxify, and it is not easy to get heatstroke in summer, and it can also avoid mosquito bites.

The practice of black rice:

Ingredients: 500g glutinous rice, 200g ebony leaves, appropriate amount of water, bacon, corn, diced bamboo shoots, carrots and peas.

Exercise:

1. You can buy black leaves in the food market around the long summer in southern China.

2. Add a proper amount of water to the ebony leaves and crush them with a blender. After standing for half an hour, the juice of dark plum leaves is filtered out.

3. Pour in glutinous rice and soak for one night.

4. The soaked glutinous rice is not very black, it doesn't matter, it will be black and shiny after cooking.

5. Steam the steamer with gauze for 25 minutes. There is no steamer to cook in the rice cooker. Note that the water is only slightly over rice, and it is not delicious if it is too soft and rotten.

6, to eat salty mouth, you can add diced bacon, diced bamboo shoots, diced carrots, peas, corn and other ingredients to stir fry. If you want to eat something sweet, just mix some sugar and you can eat it.