1. How many days can I eat souffles in Ma Xuan? number
Crispy egg yolk is a traditional China cake, which is mainly made of flour, butter and egg yolk. Rich in calories and fat, you should eat a small amount every day to avoid fat accumulation. Eating expired souffles may cause some poisoning symptoms, such as abdominal pain, diarrhea and vomiting, which are common symptoms and mainly affect the digestive system. If you feel unwell, please don't make a diagnosis without authorization and seek medical advice in time.
2. How long is the shelf life of Ma Xuan souffle? 20 days?
Souffle is a kind of dessert with stuffing. Because the filling has a short storage time, it is sealed at room temperature for about 20 days. If you don't eat it within 20 days, you can freeze or refrigerate it. When eating, it can be thawed naturally, or it can be heated in the microwave oven for about 10 second. It is recommended not to store it for too long, and it is best to eat it now.
3. Can souffles in Ma Xuan be preserved at room temperature? Yes
I have to say, souffles in Ma Xuan are always delicious! The skin is not thick, there are many snow maidens, red beans are not greasy, and the yolk is big! It tastes just right! It won't be sweet! This is the most cost-effective souffle in my heart!
I personally like the taste of Ma Xuan better than another online celebrity "North Moon Bay" souffle! Although the ingredients are the same, the yolk in Ma Xuan is more delicate and dense, and the bean paste and potatoes are just right. Compared with it, Beiyue Bay is not bad, but it is not as fine as Ma Xuan, and the whole is scattered, but it is not much different.