Brown sugar steamed millet practice of brown sugar millet porridge practice

1, apple brown sugar millet porridge:

(1) Ingredients:

millet 50g, apple 1, brown sugar 20g.

(2) Practice:

Step 1: apple peeled and cut into small pieces.

Step 2: Wash the millet well.

Step 3: Pour the right amount of water into the soup pot, add millet, boil over high heat and cook over low heat for 20 minutes.

Step 4: Add apple cubes and cook for another 10 minutes.

Step 5: Add brown sugar before removing from the pot.

2, brown sugar millet egg porridge:

(1) Ingredients:

1/2 bowl of millet, 1 egg, brown sugar, sago.

(2) Method:

Step 1: Put millet into the pot.

Step 2: Add a small amount of sago to clean and put water.

Step 3: Boil a poached egg.

Step 4: Cook the millet and serve.

Step 5: Rinse brown sugar with water.

Step 6: Drizzle into the millet.

Step 7: Add the eggs to it.

3, quinoa brown sugar millet porridge

(1) Ingredients:

50 grams of quinoa, 50 grams of millet, walnuts 1 small handful, 6 dates, 30 grams of brown sugar.

(2) Practice:

Step 1: Wash quinoa and millet, soak for 20 minutes.

Step 2: Cut walnuts into small dices.

Step 3: Pit the dates, cut in half.

Step 4: Add the soaked quinoa and millet in a pot, add the right amount of water and bring to a boil.

Step 5: Turn down the heat and cook uncovered for 20 minutes, until thickened. Skim off the froth. Stir constantly.

Step 6: Add brown sugar.

Step 7: And red dates, stir well.

Step 8: Cook for about 5 minutes, add walnuts, mix well and turn off the heat.