Moderate bakery

Phoenix Dance Xiangyun Comprehensive Coffee Bean This is a kind of mixed coffee bean, and it is also the only one in Starbucks that uses coffee beans produced in Baoshan, China. Flavor: A kind of vanilla with the smell of cocoa powder. This is a moderate baking. Water washing method. High alcohol content and moderate acidity.

Colombian single bean comes from Latin America, with moderate alcohol content, smooth and peaceful taste, full taste after drinking, crisp and nutty aftertaste. Moderate alcohol and acidity, washing method

Starbucks preferred integrated coffee beans preferred coffee is a Latin American integrated coffee with medium alcohol content, which is characterized by lively acidity and refreshing and peaceful flavor. Water washing method. Moderate alcohol and acidity

Roasted coffee beans in the park market: medium alcohol, with a hint of cocoa and roasted nuts, presenting a pleasant and balanced cup of coffee. From Latin America. Water washing method. Alcohol and acidity are moderate.

Kenyan coffee beans come from Africa. Kenyan coffee has a multi-layered and complex flavor, with a sour taste like fruit juice, obvious grapefruit flavor, mellow wine flavor and medium alcohol content. Water washing method. Medium alcohol content and high acidity.

Guatemalan antigua island Coffee is an elegant, rich and deep coffee from Latin America. Its subtle acidity is perfectly balanced with subtle cocoa powder texture and soft spice taste. Water washing method. Moderate alcohol and acidity

Breakfast synthesis comes from Latin American washing method. This light-bodied comprehensive coffee is lively, refreshing, bright and fragrant, which will awaken your taste buds, give you a bright first impression and make you look brand-new and start a new day. High acidity and low alcohol content

Ethiopian coffee beans, from Ethiopia

On the slopes of the ancient African rift valley, coffee trees first appeared in fertile volcanic soil.

These high-standard Arabica coffee beans started a magical global adventure from there. . Combining the silky velvet taste, rich coffee bean aroma and reverence for this great Ethiopian legend, * * * is a tribute to the birthplace of coffee. Water washing method. Medium acidity and alcohol content

Shen Du bakery

Sumatra coffee has a strong earthy aroma and an unusually concentrated flavor; Sumatra coffee is one of our best-selling single product coffees. Water washing method. High alcohol content and low acidity

Low-yin Xianglong is thoroughly washed, with rich herbal fragrance, spice fragrance and earth fragrance; This rich and peaceful Asia-Pacific comprehensive coffee shows a good balance between rich alcohol content and surprising acidity. This is decaffeinated coffee. High alcohol content and low acidity.

Flora Washed, a comprehensive coffee from Latin America and Asia, is full of alcohol and has the sweetness of intentionally roasted coffee. High alcohol content and low acidity.

These are the coffees currently sold by Starbucks, but Zhen Xuan coffee is not included.

Now let's talk about Zhen Xuan coffee.

Zhen Xuan Coffee is Starbucks' Zhen Xuan Coffee Search Team. Every year, it travels around the world where coffee is grown and finds a unique small amount of coffee beans. Maybe it comes from a famous coffee bean farm, maybe it comes from a farm. Unless the name emphasizes the processing method, it is all washed with water. So I won't write the method below. This is in the name of the country.

Citrus and chocolate flavor of Cyber Farm in Malawi.

Bo Huang-style dried fruits and chocolates from the Queen's Manor in Brazil.

Burundi brothers Casta lemon and black tea fragrance.

Tropical flavor of papaya and blackcurrant from San Fermin, Colombia.

The smell of lime and flowers in fogo island, Cape Verde.

The taste of Wu Yun Manor in Miramar is red currant, lemon and chocolate.

The sweetness of oranges, honey and chocolate in Agua dulce, Guatemala.

The flavor of Burundi mulabi lemon, black tea and cinnamon spices.

The smell of red apples and sucrose in Monte Carlo Manor, El Salvador.

The smell of almonds, peaches and honey in Mara Kaddoura.

The smell of lavender, lemon and blackcurrant of Ethiopian ancient geisha.

The smell of black currant and ripe tomato in Krulu, Kenya.

The sour taste of Kaganda lime in Kenya is accompanied by the taste of peaches and strawberries.

The soft floral, lemon and citrus flavors of Santa Isidro Manor are accompanied by a hint of cocoa.

The elegant floral fragrance and bright lemon and citrus flavor of Carmen Manor in Panama are accompanied by the sweetness of nut candy.

The lively citrus flavor of Shangri-La Manor in Costa Rica is accompanied by the aftertaste of cocoa.

The taste of roasted walnuts and cocoa granules from the coffee beans in Tolima, Colombia.

The lively acidity of Peruvian Amazon coffee beans sets off the taste of roasted black walnut and caramel.

Kenya Sangana coffee beans have active acidity, blackcurrant and Assam black tea flavor.

Ethiopian sun-dried Konka coffee beans have lively juice and sweet vanilla flavor like strawberries and red cherries.

Colombian Monte bonita coffee beans are sweet, with bitter chocolate taste and herbal aroma.

Cabo sky blue coffee beans in Nicaragua are sweet with almonds and maple syrup, and taste like chocolate.

The coffee beans in Carmen Manor, Panama have clear floral fragrance, sour taste of lemon and citrus and sweet taste of nutmeg, showing elegant flavor and taste.

The lively and refreshing acidity of beaded coffee beans at Cyber Farm in Malawi is like lemon juice, mixed with rich spices and citrus flavor.

The aroma of Peruvian Juntali coffee beans is mixed with a hint of lemon-like acidity, with the taste of hazelnut and baked chocolate.

The fresh coconut flavor and slightly sweet caramel flavor of Kau coffee beans in Hawaii are accompanied by faint citrus flavor and nut flavor.

Panama country manor coffee beans have floral fragrance and refreshing sour taste, as well as toffee and sweet orange flavor.

Finally, there is Jamaica's famous Blue Mountain Wallenford Manor.

Citrus fruits and silky milk chocolate taste, pleasant fragrance.

These selected beans are seasonal, and they are sold out this season, and there may not be any more (there may be another example: Carmen Manor in Panama).