2, the cooled sugar water poured into the powder mix, this time the powder will show some lumps of dough, and then mixed into the sugar water powder through a fine sieve, the lumps of powder with a spoon crushed sieve, and then sieve has been sifted once to sieve the powder for a second time, so that the steam up the Poria cake will be more dense,
3, in the bamboo steamer basket on the steaming cloth (if there is no steaming cloth can be replaced by baking paper
3, take a small pot of about four full of water will be placed on the small steamer basket on medium heat, slowly put the powder with a spoon into the flat to half of the slightly compacted, the red bean paste into the flat and then into the other half of the powder a little compacted, (or all of the powder into the flat a little compacted and then on top of the spread on the dried fruit, such as the illustration), the hand placed in the powder should be able to feel the heat through the up, and then put on the lid of the steamer.
4, steam about 20 ~ 25 minutes in medium heat can be started, after the pot on the Poria cake covered with a clean thin cloth or baking paper, the surface will not dry out, to be slightly cooled can be cut into pieces to eat.