How to eat corn residue? How to eat corn residue?

You can cook porridge with millet. Here are the specific methods.

Materials: 30g of millet and 30g of corn residue; Accessories: Lycium barbarum 10g, and appropriate amount of water.

Steps:

1. Prepare corn residue, millet and medlar.

2. Wash the millet and corn residue.

3. Put the washed millet and corn residue into the pot and add appropriate amount of water.

Boil the fire

5. Turn to low heat and cook slowly. Don't cover it too tightly, leave a gap to prevent the pot from spilling out.

6. Stir several times when it is half cooked.

7. After boiling until it is thick, add the washed medlar.

8. Stir well and serve.

9. Millet and corn residue porridge can be enjoyed in a bowl ~