Tomato Noodle Bumps

Ingredients: 150g flour, 1 tomato, 2 eggs, 100g pork, 80g spinach.

Ingredients: 1 small green onion, 1 piece of ginger, cooking wine, soy sauce, salt, oil.

Cooking steps:

First step: crack 1 egg into a small bowl and beat it; wash and mince pork, add salt and soy sauce and marinate for 10 minutes; remove spinach and cut it into small pieces; remove tomatoes and cut them into small dices; chop green onion and peel ginger and cut into julienne strips.

Step 2: Sieve the flour to avoid lumps. Crack 1 egg into the flour, add water and stir well until the batter is runny.

The third step: heat the pan with cold oil, pour in the minced pork and stir-fry, add the right amount of wine to remove the fishy smell of minced pork, stir-fry the minced pork and brown and then fish out and set aside.

The fourth step: leave the bottom oil, pour in ginger and tomatoes in turn, fried tomatoes red juice, during the period to keep stirring so as not to stick to the pan, and then add enough warm water to boil over high heat.

Step 5: Once the soup is boiling, cut a slit in the plastic bag containing the batter and squeeze out the dough into the pot in a counterclockwise circle to avoid lumps. The action of squeezing the dough must be quick, otherwise the heat time of the dough lumps will not be consistent, and the soup will become mushy easily.

Step 6: Once the noodles are in the pot, pour in the sauteed pork and stir gently.

Step 7: Then pour the egg mixture into the pot and beat the egg flower.

Step 8: Finally pour in the chopped spinach section, cook off the raw can, add salt to taste sprinkle with chopped green onion can be out of the pot.