Salted bamboo shoots, 4 pieces of lean meat, 200g.

condiments

3 small green peppers, 3 millet peppers, 3 garlic seeds, 4 cloves of cooking wine, salt and soy sauce.

Steps of frying meat with salt bamboo shoots

1.？ After soaking the pickled bamboo shoots for 24 hours, put them into a high-pressure rice cooker and cook them in the rhizome mode (if there is no such mode, you can choose high-pressure cooking for about 40 minutes). After completion, soak in cold water, cool for about 10 minute, and cut into filaments for later use.

2.？ Take about 40ml of rapeseed oil from the pot and heat it, then add pepper, garlic and sliced meat to stir fry until fragrant, then add shredded bamboo shoots, add cooking wine and a little water, let it stand and cook it on low heat. After boiling again, add 1 tbsp soy sauce to color.

3.？ Out of the pan and into the plate, complete.