Chicken breast about 200 grams

Mushrooms 6-8

Scallion 1

Soy sauce moderate

Salt moderate

Lao Soya Sauce moderate

Sugar moderate

Materials Wine moderate

Corn Starch moderate

Sesame Oil moderate

胡椒面适量

咸鲜口味

烧工艺

数小时耗时

简单难度

蘑菇炒鸡片的steps

1

鸡胸切片，放在盘里，生抽加1茶匙，如果不想鸡肉死白死白，就加老抽1/2茶匙，再加盐1/4茶匙，糖 Add 1/4 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon pepper, 1 teaspoon cooking wine, and mix with 1/2 teaspoon and 1 tablespoon water starch until the meat is completely absorbed, then add 1 tablespoon of water and mix with hands until the water is completely absorbed by the meat. Mushroom slices, chopped green onion;

3

Heat the pan, put water, add 1 teaspoon of salt and 1 teaspoon of oil, water boiling mushrooms, let the strainer mushrooms can be stirred a few times can be picked up, do not roll for too long;

4

Again restarted the pot, put red 2 tablespoons of oil, the pan 30 to 40% of the heat to put the meat slices stir-frying until cooked, served;

5

Pot Add a moderate amount of oil, put onion, garlic, large fire incense, aroma up and pour into the mushrooms, point of fine salt and 1/6 teaspoon of sugar, stir fry a few times and pour into the chicken slices;

6

Pour into the chicken slices after a few pockets, with 2 tablespoons of water plus 1 teaspoon of jade starch blended into the water starch, hook a thin thickening, sprinkle a few drops of sesame oil, turn a few times can be served on the plate, on the plate after the onion sprinkle, so the dish to add a little color.