How to make homemade doughnuts is as follows:

Tools/materials: 500g of flour, 4g of baking powder, 4g of baking soda, 8g of salt, 1 egg, 15g of oil, and 280g of water.

1. 500g of flour is added to a bowl with salt, baking powder, and soda, and mixed well with chopsticks.

2. Add 1 egg, 280g water, 15g oil and mix well with chopsticks.

3: Hold up your hand and press the dough with your fist for 5 minutes, when the dough is sticky.

4: Cover the dough with plastic wrap and let it rest for half an hour.

5: After half an hour, remove the plastic wrap and turn the dough over.

6, continue to make a fist and press the dough, so repeat this action 3 times, fist press the dough, cover with plastic wrap and let it rest for half an hour.

7. After 3 times of resting and pressing, the surface of the dough will be very smooth, wrap the dough with plastic wrap and put it into the refrigerator overnight.

8: The next day, take out the dough, roll out the dough into a rectangle and cut into small strips.

9: Dip chopsticks in a little water and press down on the small strips.

10: Fold the unsoaked noodles on top of the watered ones, and then press the chopsticks on the folded noodles.

11: Pour more oil into the wok, and increase the oil temperature to 80%, stretch the noodles a little, and fry them in the wok.

12: Use chopsticks to gently push down the noodles, the fritters gradually float, use chopsticks to assist the fritters to turn in the frying pan.

13, the fritter gradually become bigger, deep-fried until the color of the fritter becomes golden brown, you can fish out the fritter.

14, deep-fried fritters, crispy, very delicious.