1. Osmanthus mung bean cake

Making materials:

Main ingredients: 1500 grams of mung bean noodles

Seasoning: 150 grams of white sugar, sugar 50 grams of osmanthus, 50 grams of osmanthus sauce

Method:

1. Add mung bean powder, soft sugar, sweet osmanthus *** into a plate and add appropriate amount of water and mix well;

2. Line the cage with two layers of paper, then put in the kneaded mung bean flour and spread it out to a thickness of about 3.5 cm. Cover it with another layer of paper and press it lightly;

3 . Steam over high heat for about 30 minutes, take out to cool, cut into pieces, and spread with osmanthus sauce. Serve. .

Making Tips:

1. When the cake comes out of the cage, if there is a layer of water on the surface of the cake;

2. The reason is that the steaming time is long The cake is steamed with water;

3. It usually takes 30 minutes to serve. If the time is too long, the cake will become watery, which directly affects the quality of the cake.

2. Egg yolk layer cake

Ingredients:

Crusing materials: 440 grams of low-gluten flour, 20 grams of fine sugar, 20 grams of baking powder, 300 grams of water ㏄.

Filling ingredients: 8 salted egg yolks, 120 grams of cream, 1/2 teaspoon of vanilla powder, 150 grams of fine sugar, 2 tablespoons of milk powder, 1 teaspoon of egg yolk powder.

Method:

1. Build the low-gluten flour into a powder wall, add fine sugar, baking powder, and water in the middle, mix evenly, and knead into a dough.

2. Divide the dough into 4 equal parts and use a rolling pin to form a square dough. [Meishijie]

3. Cut 2 salted egg yolks into fine pieces and set aside. Mix 6 salted egg yolks and other filling ingredients evenly, then divide into 3 equal parts and set aside.

4. Prepare the steaming pan with parchment paper, then put it into a square baking pan, put in 1 piece of dough, steam over high heat for 5 minutes, take it out, and spread 1 portion of the filling. Then spread the top skin and steam for another 5 minutes.

5. Take it out every 5 minutes after steaming, repeat the action of spreading the fillings and dough until all the ingredients are used up, put chopped salted egg yolk on top until steamed, then take it out. After cooling, cut into diamond-shaped pieces.

3. Dragon Beard Cake

Main ingredients: glutinous rice noodles (dry powder), flour.

Accessories: Yangen seedlings (a wild plant, commonly known as "bowl flower", with a rich fragrance), sugar, cherries, green plums, melon sticks, peach kernels, and raisins.

Preparation:

1) Pick off the old roots of the Yangen seedlings, cut them into sections, wash them with water; chop all the green plums, melon strips and peach kernels into small pieces.

2) Steam the flour, let it cool, roll it finely, and pass it into a basket. Then mix the glutinous rice flour, bird's nest sprouts, sugar and water together.

3) In the square wooden frame, pour the mixed Yangenmiao flour noodles, press it firmly and flatten it, sprinkle cherries, raisins and chopped green plums, melon strips, and peach kernels, and steam for about 10 minutes. Steam for more than an hour until cooked.

4) Steam and take out the drawer, remove the wooden frame. Let cool, cut into long cubes, and place on a plate for practical use.