Dry cinnamon will be lighter than fresh cinnamon, because the water of dry cinnamon has basically evaporated. Fresh cinnamon meat color is translucent white, and tender, dry cinnamon meat color is dark brown. Fresh cinnamon meat tastes sweet and juicy, while dried cinnamon tastes like brown sugar and has a fudge-like texture. Dried cinnamon can be used to make soup, cooking and tea, while fresh cinnamon is usually eaten directly. Fresh cinnamon will be more prone to fire than dry cinnamon, and dry cinnamon will be a little milder.
Question 2: What is the difference between fresh and dried cinnamon in nutrition? Lychee is warm, too much food is heat and fire, so the body heat people, Yin deficiency fire people do not eat more, eat more will lead to gum swelling and bleeding, epistaxis. Dried cinnamon is more suitable for medicine, because fresh cinnamon is easy to eat too much fire, after drying it becomes milder. And besides the loss of water after drying, the loss of nutrients is not great.
Eat reasonable not on fire
1, first of all, the amount of eating Geng Yuan to master. Usually, eating five or six cinnamon balls a day is not on fire.
2, cinnamon is often and jujube, peanuts, red ginseng and other qi and blood medicines at the same time cooking, there is a synergistic effect, can increase the efficacy of blood, but only not easy to get on fire of the yang deficiency of the body with the fear of cold, anemia, is suitable for such a method of supplementation.
3, after eating cinnamon easily appear dry mouth, mouth ulcers, herpes around the mouth and lips or even nosebleeds, you can cinnamon and chrysanthemum, American ginseng and other yin and heat medicines cooked together, both to make up for the qi and blood, but also to improve or avoid the emergence of the above symptoms of fire. People with increased eye boogers can also add wolfberry and white chrysanthemum to cook together to nourish the liver and improve eyesight.
4, for people with habitual constipation suitable for people, can be cinnamon and angelica, walnuts, sesame seeds, etc. Cooking together, not only to replenish blood and benefit the kidney, but also laxative.
Comparison of the two, of course, fresh is good, but some seasons there is no fresh, you can use some dry cinnamon.
Advice:
Cinnamon is also known as longan, containing glucose, sucrose and vitamins A, B and many other nutrients, which contains more is protein, fat and a variety of minerals. These nutrients are very necessary for the human body. Especially for people who labor, consume heart, spleen, qi and blood, more effective. Women can be used together with red dates all year round
Question three: fresh and dry cinnamon cinnamon effect is the same function is almost the same, dry cinnamon warm tonic nature is stronger, and fresh cinnamon taste is good, the heat is relatively low.
Hello owner,
Chinese medicine believes that cinnamon has a tonic heart and spleen, nourishing the blood and tranquility of the efficacy.
People think too much, easy to strain the heart and spleen, resulting in insufficient blood, this time there will be palpitations, forgetfulness, insomnia and dreamy symptoms. Eating more cinnamon meat can improve these symptoms.
There is also a blood tonic, treating blood deficiency.
Chinese medicine alone is prone to side effects, cinnamon meat eaten more fire, resulting in constipation Oh ~! (But the side effects are relative, for example, diarrhea to eat words can stop diarrhea, but also can be complementary to the blood it ~ O (∩_∩)O ~)
Building is mainly used for therapeutic purposes, it is recommended to use cinnamon to cook porridge. (Eight treasures porridge, barley cinnamon porridge, etc.) or cook sugar water ~ put some red dates berries wolfberry chrysanthemum ~ wolfberry chrysanthemum is cool, can be neutralized and cinnamon easily lead to constipation side effects.
I hope my answer is helpful to you.
Question 4: Which is more expensive, a dry cinnamon or a fresh cinnamon, depends on the season. Relatively speaking, the dry cinnamon is definitely more expensive. Secondly, depending on the place of origin, such as Guangdong and Guangxi are cinnamon origin, especially Guangxi Yulin, Guigang, Wuzhou and other places, cinnamon on the market, are very cheap. Roughly 1.5-5.0 yuan / catty; dry cinnamon depends on the quality of roughly between 9.0-35.0 yuan / catty.
Question 5: eat fresh cinnamon good or eat dry cinnamon good Fresh cinnamon is a fruit, taste sweet, but eat more will be on fire, dried cinnamon is used to make soup and stew, the nature of warm. You can eat some dried cinnamon after the weather turns cold. Guidance: Because dry cinnamon on the human body of the spleen, stomach and kidneys have a certain warm taming effect, more suitable for the application of this season.
Question 6: Which one is more effective in tonifying blood, fresh or dried longan Longan refers to the fresh fruit.
Longan is called dried longan when it is dried with its shell and nucleus.
If the shells and pits are removed and only the flesh is left, the dried longan is called cinnamon. Eye - contains sugar, protein and a variety of vitamins and other nutrients, especially the sugar content is very high, and can be directly absorbed by the body of glucose to, weak anemia, old age and physical decline, chronic illness, often eat some longan is very complementary; women's post-partum, longan is also an important tonic food. Can be taken by decoction, can also be made into a soup to eat, but also with sugar *** with boiled into a paste to take. Folk with longan 9 grams of meat, peanut rice 15 grams of fried soup; or with longan two 6 grams, 15 grams of lotus seeds, glutinous rice 30 grams of porridge, morning and evening, each eat once, have the efficacy of tonicity.
Cinnamon meat -
Taste: sweet, flat and warm, non-toxic.
Meridian: into the heart, spleen, stomach.
Effects: tonifying the heart and spleen, benefiting qi and blood, strengthening the spleen and stomach, and nourishing muscles.
Indications: Spleen deficiency, dizziness, insomnia, palpitation and dizziness, weakness, post-disease or post-partum weakness, and blood loss due to spleen deficiency.
Contraindications: Do not eat cinnamon meat if you suffer from exogenous solid evils, phlegm and fullness.
Description: cinnamon meat has a heart and spleen, benefit the role of qi and blood, is a more ideal Chinese medicine, but the fresh cinnamon meat is easy to eat more than the birth of dampness and heat and cause dry mouth. Into the medicine to cure more than dry cinnamon meat
Question 7: cinnamon dry good or fresh good dry and fresh different flavor attribution, it is difficult to say good or bad, depending on the person.
Question eight: cinnamon red dates water with dry cinnamon or fresh cinnamon dry cinnamon
Name: cinnamon red dates water
Production materials: cinnamon 10 grams of dried pork, 20 grams of jujubes
Functions: cinnamon and red dates water is a female tonic for the face, drink after the physiological period is particularly useful. Because the red dates have spleen, blood, tranquilize the role of God; there is also blood regulating menstruation, blood pain, laxative function; cinnamon is also known as longan, beneficial to the heart and spleen, replenishment of qi and blood, has a good nourishing and tonic effect. It can be used for insomnia, forgetfulness, palpitations, dizziness and other symptoms caused by deficiency of heart and spleen, qi and blood. It can also be used to treat weakness after illness or brain decline. It is especially suitable for women with cold hands and feet in winter, women after physiological period and women after giving birth, both to replenish blood and nourish the skin.