Information
500 grams of ribs, corn 1 ~ 2, 3 slices of ginger, green onion 4 ~ 5, water moderate, salt moderate, chicken broth moderate, coriander moderate.
How to do it
Place the ribs in a pot of cold water, boil them for two minutes, then pull them out of the pot and set them aside in cool water;
Cut the corn with a knife, cut the scallions into pieces, and slice the ginger;
Add enough water to the pot, add the ribs, scallions, and ginger slices, and then turn the heat down to low to boil them for half an hour;
Throw the ginger slices out of the pot, and discard the scallion pieces;
Then add the ribs, the scallions and ginger pieces, and then turn the heat down to low to boil for half an hour;
This is a good idea. p>And then into the cut corn continue to stew for half an hour;
To be in the pot of ribs stewed crispy when the appropriate amount of salt and chicken seasoning;
Served into the soup bowl sprinkled with the appropriate amount of cilantro can be.
Tips
No need to put too much seasoning in the stewed pork ribs, choose a little fat pork ribs, do not choose pure pork ribs;
The water must be added at once enough to add water in the middle will affect the taste.
(2) ribs stewed corn soup practiceIngredients
Ribs 400 grams, a corn, salt moderate, pepper sweet amount, ginger five pieces.
Practice steps
[ 1 ] corn ribs and carrots washed;
[ 2 ] ribs blanched and then cleaned;
[ 3 ] corn cut into sections, ginger slices;
[ 4 ] corn, ribs fragrant ginger into the pressure cooker;
[ 5 ] add the right amount of water, cover the cover;
[ 6 ] high heat pressure steam, medium heat pressure for twenty minutes;
[ 7 ] use the stew time, carrots cut flowers;
[ 8 ] wait for the pressure reducer valve down, seasoning salt and pepper;
[ 9 ] out of the pot, a bowl of soup through the bright, sweet taste of the corn ribs soup is ready;
[ 10 ] put on the two pieces of carrots to decorate a little.
Tips
Corn purchase: choose yellow sweet corn, cooked out of the soup is fresh and sweet.