. Starch method: After cutting the meat slices into shreds, add an appropriate amount of dry starch, mix well for half an hour, and fry in a pan to tenderize the meat and make it not greasy in the mouth.

2. Egg white method: Slice the meat, add an appropriate amount of egg white, mix evenly, stir-fry and sauté in oil for half an hour, which can make the meat slices smooth and tender.

3. Beer starch method: Slice the meat, add starch and beer to make a paste, add the meat slices and stir, which can make the meat slices extra tender and have a unique flavor.

4. Edible oil method: When frying the meat slices, first add the seasonings to the cut meat slices, add an appropriate amount of peanut oil, mix well, marinate for half an hour and put it in the pan. The fried meat slices will be golden and moist, with good meat texture. tender.