Sheep's hooves are delicious as follows:

Tools / raw materials: 500 grams of sheep's hooves, 10 grams of ginger, 20 grams of jujubes, 10 grams of wolfberries, 20 grams of ginseng, 20 grams of Astragali, 3 grams of Chuanxiong, 2 grams of Chenpi, 5 grams of cinnamon, 8 grams of oil.

1, prepare two fresh sheep's hooves, chopped and spare.

2, sheep's hooves first boiled with water to get rid of the foam, and then rinsed with water.

3, jujube core, wash all the materials, in addition to wolfberry all other materials into the stew pot.

4, add sheep feet, add warm or cool water.

5, into the stew pot, set the stew mode, 2.5 hours, stew to the last 5 minutes, add goji, add salt to taste before drinking.