★ Make full preparations for the opening of the business to avoid many inexperienced operators rushing to open the business. After finding a suitable store, they are always eager to redecorate and start business immediately. However, if you want to run a restaurant for a long time, don't rush to open it. Be sure to make good preparations before opening, so as not to cause some unexpected things when opening. So, what exactly should we do before opening? To open a restaurant, it goes without saying the location, orientation and decoration, and then it is the staff recruitment and training, handling all necessary licenses, determining dishes, printing menus, purchasing all kinds of items, establishing a perfect financial system such as ordering cash register, and so on. The preparation before the opening of the restaurant can be described as meticulous, but whatever it is, it can't be sloppy. If you rush to open a restaurant without adequate preparation, there will be unexpected mistakes and it is likely to make a mess of the opening order. The recruitment of restaurant staff should not be sloppy. Each department should have a special person in charge, which requires division of labor and cooperation between people and clear responsibilities. Similarly, the waiter in the front desk is the same. Both the front office manager and the ordinary waiter should be clear about their responsibilities and perform their duties in their work. Of course, it also needs the cooperation of the front office and the kitchen, so that the employees of all departments of the restaurant can finally form a United and cooperative whole. In addition, the purchase and storage of restaurants are also very important. Purchasing work should ensure raw materials, drinks, beverages, cigarettes, etc. That is, the demand of the restaurant is sufficient every day, and the purchasing work needs to be prepared before opening, so as to ensure the normal demand, establish a good relationship with suppliers and ensure timely replenishment when out of stock. In short, we must do the relevant preparatory work before opening, so that we can take our time and become an instant hit when opening. ★ The quality of the dishes is guaranteed, and it should not be tasteless. The most important part of the restaurant is the front hall and the back kitchen. If a restaurant wants to achieve a "good start", the quality of the dishes is of course the most important. Customers come to restaurants to eat mainly in the hope of delicious food, so the quality of restaurant food is very important. First of all, the quality of dishes requires fresh raw materials and high quality. Only good raw materials can ensure the taste and quality of finished dishes. On the basis of ensuring the quality of raw materials, there are many factors that can make restaurants get rave reviews, such as the quantity of food: in many cases, the quantity of food in restaurants will give people a completely different feeling. Some customers feel that the food is large and affordable, while others feel that the food is small, but the food is exquisite. So is the portion of this dish large or small? It depends on the location of the restaurant. Different positioning will certainly make different choices. If the restaurant is located around schools, factories and residential areas, it is best to have a large amount of food, which makes people feel worth eating; If the restaurant is located near the high-end business district or boutique office building, such a place will often receive business banquets or small gatherings of friends, so the amount of food need not be too large, but it must be exquisite, so as to avoid waste and improve the quality of the restaurant. Taste: The taste of dishes can also be understood differently, either authentic, maintaining the authentic taste of traditional dishes, or more distinctive. This is the only one. There is no semicolon. If customers like it, they have to come again next time. It's important to create the specialties of your own restaurant. Successful specialties can not only attract repeat customers, but also make the restaurant famous. The company headquarters attaches great importance to the characteristics and tastes of dishes, and has carefully developed a series of special condiments, which can be provided to all customers. After use, it can not only highlight the style and characteristics of Nanfenbei, but also enrich and improve the taste of dishes and achieve fine products. ★ The service quality should be excellent, and it is forbidden to make mistakes in a hurry. Let's start with the kitchen and the front desk clerk who deals directly with the guests. Waiters are the first impression of the restaurant to the guests, and their image will also represent the image of the whole restaurant. Therefore, the waiter should not only be warm and thoughtful to the guests, but also have the ability to control the order of the whole restaurant and do things calmly and orderly. It is said that a restaurant opened and many residents around it went to join in. The scene was very lively. However, due to the inexperience of the waiters, many people crowded at the door and couldn't find the table. When guests order, they don't know much about the dishes in the restaurant, and the waiter doesn't recommend and introduce them properly, so the speed of ordering is very slow, which finally causes a backlog of ordering menus in the kitchen, which seriously affects the serving speed. Many customers waited for a long time without serving, and then turned away. The scene is quite chaotic. Because the restaurant was in a mess on the first day of opening, customers who ate or didn't eat the food complained one after another. This happened on the first day of opening, which made people around lose confidence. The business of the restaurant has not improved, and it was not long before it was transferred to others. Through the above examples, we can see the important role of waiters, so it is necessary for restaurants to do a good job of training before opening, so that waiters can be familiar with the business and improve work efficiency and service quality. It is important to expand publicity. The smell of wine is also afraid that many places are deep in alleys and there are countless restaurants. Every day, new restaurants open and some poorly run restaurants close down. As a newly-opened primary restaurant, how to let more people know their names and attract more customers to eat is far from enough to rely solely on the quality of service and dishes. Now the smell of wine is afraid of the depth of the alley, so good wine is still necessary.
No.65438 +0 Libra
Many people probably think that Libra will be the biggest headache for mistress, because they have good social skills and both.
He is good at taking care of himself and seems to be a very competitive opponent. However, in fact, when they encounter such problems, they are actually ownerless.
Dynamic, unless there are many relatives and friends around her to help her vent and make her feel the need to give an account to those who care about herself, she will fight for a little.
Otherwise, most of them take the initiative to leave, because they still hold a fatalistic concept about feelings, even after their husbands cheated.
Even if she doesn't ask, she will feel that things have been like this anyway, and there is no point in asking, which will only make both sides more embarrassed. Since everyone once loved each other,
However, it is better to get together before leaving. For example, Vivian Chow, whose moon is in Libra.
Second Aquarius
Aquarius, especially the girls with the moon in Aquarius, it is easy for them to think that everyone is kind at first and not wary of people. And in
On the issue of getting along, they hold the view that everyone is equal and everyone is free. She thinks that since two people are together, then
Should trust each other, she trusts you, you trust her, they think, this feeling is the best, their personality, such as
If you meet the right person and the other half is a responsible man who loves her, their lives will be very happy. But if you have an affair with your partner, she
Children have no choice. Like Libra, they will be the kind of people who quit voluntarily.
Capricorn 3
Capricorn woman is a typical wife and mother as soon as she gets married. When she encounters emotional problems, she becomes a bitter flower. Most Capricorn girls are affected by
Conservative education is very toxic, and they tend to wait silently, waiting for each other's conscience to be discovered. The problem is the tone in my heart, they are
I can't swallow it, so she will put a cold face at home and make the whole family atmosphere very depressed. If they meet a responsible person, they may
I will really have a conscience and come back to make up with them, but if men have no sense of responsibility, they will find a reason to go out and have fun.
Therefore, this is what mistresses are most looking forward to.
The fourth Aries
Aries girls are naturally tough, but the problem is that they are brave and foolhardy in their feelings, only fierce and have no means.
The way to deal with this problem is very simple, make a scene, or take out mistress and slap her in the face, instead of thinking about why her husband cheated and how to do it.
Sample to save the marriage, the husband fooling around outside, Aries female processing method is very rough, make a scene, looks very fierce, but the result is
Let two people's feelings crack deeper and deeper, which is exactly what San Xiao wants.
No.5 Sagittarius
Sagittarius women with lively and outgoing personality definitely have the capital to be a powerful mistress, but if they are Mrs. Gong Zheng, they will face a mistress.
There is absolutely no way. First of all, they are easy to trust people and be deceived by their husbands' words, even if they find something.
Clues, with their big nerves, unless someone helps them, it is difficult for them to find anything, and even if they find it, they don't know what to do.
Go ahead. It is recommended that Sagittarius girls, if you meet a mistress, you can actually hit them easily. Think of yourself as a mistress before you go.
Find their weaknesses and soft spots and attack them.
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