Accessories: cooking oil (3 tbsp), sugar (0.5 tbsp), salt (0.5 tbsp), soy sauce (2 tbsp), shallots (2g), cooking wine (1 tbsp).

1. Material: sea shrimp (washed), water bamboo (peeled, washed and cut into pieces) and leek.

2. Add 3 tablespoons of oil to the pot and heat it. Add chopped water bamboo and stir fry.

3. Next, add the washed shrimps and add 1 tablespoon cooking wine.

4. Stir fry until cooked

5. Then, add 2 tablespoons of soy sauce.

6. Add 0.5 tbsp sugar.

7. Add 0.5 spoon of salt.

8. Season and stir well

9. Finally, add shallots and serve.