1. Baking: Put the cut round eggplant on a baking tray, sprinkle with appropriate amount of salt and black pepper to taste, and then bake in an oven preheated to 200 degrees for about 30 minutes. It can be turned over several times in the baking process, so that the eggplant is evenly heated and presents a golden skin and a soft and tender interior. This dish can be eaten with garlic sauce or tomato sauce, and it tastes more delicious.
2. Stir-fry: first cut the round eggplant into thin slices for later use; Then add onion, ginger, minced garlic, pepper and other seasonings to saute; Then add a proper amount of water to boil, then add chopped green pepper and red pepper, and finally add salt, sugar, chicken essence and other appropriate ingredients to taste. The refreshing taste and rich colors greatly increase people's appetite.
3. Braised: First, prepare round eggplant and meat stuffing, and add chopped green onion, Jiang Mo, cooking wine, soy sauce, oyster sauce and other seasonings to the meat stuffing and stir evenly; Then wash the eggplant, peel it, cut it into small pieces with a knife, and fry it in a pot until both sides are slightly yellow; Then pour in the prepared meat stuffing, add a little water to boil, and simmer for 15-20 minutes until the soup is thick. This dish is attractive in color and delicious in taste.