Introduction: Soybean sprouts are a common vegetable in our daily life, and we often eat soybean sprouts in peacetime. The general cooking method is boiled or cold salad. But now we will also see some novel practices, such as this one that we will introduce to you today, stir-frying soybean sprouts. Although you may not have tried this method, let's popularize it for you now. Saute soybean sprouts

Method 1:

Ingredients: 4g of soybean sprouts, 1g of lean pork,

Seasoning: 1g of cooking wine, 3g of salt, 1g of soy sauce, 2g of monosodium glutamate, 5g of white sugar, 1g of green onion, 1g of ginger, 1g of white garlic, 2g of pea starch and 7g of peanut oil <

2. Wash the pork, cut it into small dices, grab it with wet starch 2 (15g starch with water) and size it evenly;

3. add oil to the pot and heat it to 4%, then add diced meat and smooth it thoroughly, then pour it into a colander to filter oil;

4. Leave 3g of base oil in the pot and heat it, then add onion (minced), ginger (minced) and garlic (minced) into the pot;

5. Add bean sprouts, cooking wine and soy sauce, stir-fry slightly, then add white sugar, add fresh soup and refined salt, cover and fry thoroughly with low fire, add diced meat, stir well, add monosodium glutamate, thicken with 1 grams of wet starch (5 grams of starch with water), pour in bright oil, and serve.

Method 2:

Materials

Soybean sprouts and shredded pork

Method

Step 1: Take the roots off the soybean sprouts, wash them, and control the moisture. Marinate shredded pork with soy sauce, cooking wine and salt for 15 minutes.

step 2: heat the oil in the pan, add shredded ginger and saute for a while, then add shredded pork and stir-fry until the shredded pork is slightly curled, and then take it out for use.

step 3: wash the wok again, heat it with oil, then pour in the bean sprouts, add some salt and stir-fry for a few times.

step 4: when the bean sprouts are half-cooked, pour the shredded pork into the fry until the bean sprouts are cooked, add some chopped green onion and serve.

Method 3:

Raw material: soybean sprouts

Ingredients: pork, onion, ginger, star anise and soy sauce

Method

1. Wash soybean sprouts, shred the meat, cut the onion into chopped green onion and shred the ginger.

2. Heat oil in the bottom pan, add star anise and saute until it changes color.

3. Add chopped green onion and Jiang Mo, and pour in soy sauce.

4. Finally, pour in the bean sprouts and stir fry. The bean sprouts are not easy to cook and need to be fried again.

after reading the above practice, are you eager now? Soybean sprouts can be bought in the common vegetable market. The basic practice is that, as mentioned above, we can go out and try our own craftsmanship now!