Main Ingredients

One pack of rice cake pre-mixed powder 308g 50g white sugar

Water 315g-345g appropriate amount of cooked black sesame seeds

How to make rice cakes

1. Use 1 pack of 308 grams of a certain brand of rice cake premix powder and pour it into a large bowl.

2. Add 315g-345g of water and mix well to form a paste.

3. Cover with plastic wrap and ferment at room temperature overnight, about 10 hours.

4. When you wake up the next morning, the batter has fermented into a foamy form, which means the fermentation is complete.

5. Add the auxiliary packet of rice cake premix powder, then add 50 grams of white sugar, and stir evenly.

6. Pour into molds and bowls, sprinkle some cooked black sesame seeds and dried cranberries on top, and steam in a pot over water.

7. After 15 minutes, turn off the heat and simmer for 2 minutes, then open the pot.

8. The quality is not bad!

Tips

1. The temperature in summer is most suitable for powder fermentation, and no other tools are needed to complete it. 2. Add water to the pre-mixed powder before going to bed at night to ferment. It will be fermented the next morning and can be steamed and eaten for breakfast. 3. After looking at the ingredient list in the pre-mixed powder, it turns out that not only does it contain baking powder, but also a loosening agent, and soda ash and cornstarch are added to the auxiliary material package, so the resulting cake is so attractive and tastes good. Although this type of additive is a food additive allowed by the state, it will always be harmful if you eat too much. It should be fine if you eat it occasionally.