1. Add baking powder and water to the flour, mix well and keep it awake.

2. Pickled meat filling: Mix with extremely fresh flavor, chicken essence and cooking wine.

3. Peel the winter melon, remove the pulp, grate into shreds, add a small amount of salt to remove the water; chop the green onions and set aside.

4. Mix the stuffing: Mix the marinated meat stuffing, winter melon and green onions with salt, chicken essence and sesame oil.

5. After the dough is fermented, cut it into small pieces, roll it into a wrapper, and stuff it.

6. Leave the wrapped buns for half an hour (to fully ferment).

7. Place the wrapped buns in the steamer and start steaming. 15 minutes after the water boils, the fragrant buns will be ready.

The steamed stuffed buns stuffed with winter melon must contain meat. Winter melon, meat and green onions are a perfect match and will definitely be delicious.

The dietary fiber of winter melon can also lower cholesterol in the body, lower blood lipids, and prevent atherosclerosis. The crude fiber in winter melon can stimulate intestinal peristalsis, so that the accumulated in the intestines can be excreted as soon as possible.