1. Wash the apple, slice or dice it, put the apple and crystal sugar together in a sealable jar, then fill it with white vinegar and soak it for more than 3 days before eating.

2, eat homemade apple vinegar can beauty beauty, eliminate skin spots, beauty beauty and anti-aging effect. It contains fruit acid and contains 18 essential amino acids, which can soften blood vessels, lower cholesterol and improve human disease resistance.

3. Mushrooms soaked in vinegar:

After washing the mushrooms, put them in a sealable glass jar, pour in vinegar and put them in the refrigerator for refrigeration. You can eat it in a month. Soaking edible fungi in vinegar can reduce the cholesterol content of human body and improve diseases such as hypertension and arteries.

4, vinegar soaked garlic:

Peel and pedicel the garlic, then put the garlic in a sealable bottle, pour in the original balsamic vinegar, let the garlic cloves completely soak in it, seal it and put it in a cool place. After 7- 10 days, garlic will turn green and be edible.

Expand the use of data vinegar;

1, vinegar is a condiment in cooking, and it is one of the seven flavors with meals. One of the biggest characteristics of vinegar is that it has a little fragrance, which is caused by long fermentation time and complex biochemical changes of various microorganisms at high temperature (above 40℃).

2. However, in the process of processing, packaging and sales, the vinegar sold in the market is often diluted and dispersed due to time, resulting in weak fragrance. To make vinegar fragrant, you can add a little soju to a cup of vinegar, and then add a little salt and stir well. This not only keeps the original vinegar taste, but also becomes very fragrant, easy to store, and will not produce white film after a long time.

References:

Baidu encyclopedia-the use of vinegar