Ingredients

10 slices of toast, 5 slices of red meat, 2 eggs, 1 tomato, 200 grams of lettuce, half a stick of mayonnaise, appropriate amount of minced garlic, a little soy sauce, appropriate amount of Shaoxing wine, A little black vinegar, a little sugar, a little pepper, a little black pepper, 150 grams of soy milk, 70 grams of milk, soy milk: milk 2:1

Method

1. Take a container and put it Add red meat, add minced garlic, soy sauce, Shaoxing wine, black vinegar, sugar, and pepper to marinate and set aside

2. Wash the romaine lettuce, soak it in water, peel it into slices, and set aside

4. Put the soy milk into a container, then add the milk and mix well to form soy milk and you are done. The ratio of soy milk to milk is 2:1

5. Heat oil in a pan, crack in 2 whole eggs, cover the pan and simmer until cooked.

6. Get a dry pan and put in Dry-fry the whole piece of toast until both sides are golden, then serve on a plate and set aside

7. In the original pot, add the red meat and stir-fry until cooked, then serve on a plate and set aside

8. Spread the toast with Layer mayonnaise

9. Place lettuce slices and tomato slices in sequence

10. Drizzle with a layer of salad dressing

11. Put red pepper on top Slices of meat, black pepper, and then top with a layer of mayonnaise

12. Place the eggs and top with mayonnaise to complete the charcoal grilled toast