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What are all the ways to make dumplings? What is your favorite way to make them?

"Tangyuan" is a kind of round dessert made of glutinous rice flour, and "round" means "reunion" and "complete". "Round" means "reunion" and "complete", and eating dumplings on the winter solstice is also called "winter solstice dough". The day before the winter solstice, also known as the "small solstice", southern families pounded rice to make dumplings, as the winter solstice reunion around the table to eat. Since I was a child, I have always loved eating dumplings. Every time you can eat a big bowl, here are some other ways to share the dumplings.

I, mixed fruit dumplings salad

Practice:

1, pot of water, boiling into the dumplings, constantly pushing the dumplings with a spoon to prevent sticking to the bottom of the pot, high heat to boil, turn the heat down, and so the dumplings floated on the water surface, bigger and softer can be fished out;

2, dumplings fished out, put into the cool water to cool a bit and then fished out, bananas, cut into pieces, apples and strawberries washed and cleaned, and then fished out. Cut bananas, apples and strawberries, wash, cut into pieces, peel oranges and remove the orange, put the fruit into a container, pour into the dumplings, squeeze the salad dressing, mix well.

Second, the pulling of soup dumplings

practice:

1, the pot into a sufficient amount of oil, oil 5 into the heat into the soup dumplings in batches, and use chopsticks to prevent sticking, with a small fire and slowly fried to the soup dumplings slightly golden after fishing;

2, the pot to stay a little oil, put the sugar in the medium heat and simmer into the golden brown thick syrup, into the deep-fried The dumplings quickly stir-fried, until the syrup evenly coated in each dumpling on the rapid loading plate, and eat while hot.

Three, coconut meat floss steamed dumplings

Practice:

Prepare all the ingredients, put the dumplings into a clean bowl; in the dumplings of the gap sprinkled with coconut; and finally sprinkled with meat floss on top of the water boiled into the steamer, steam on high heat for about 15 minutes can be.

Four, baked dumplings

Practice:

If you have an oven at home, you can try. In the bottom of the baking dish coated with a little peanut oil, the dumplings in the baking dish one by one, neatly arranged, dumplings can be slightly brushed on the surface of a layer of oil, the baking dish into the oven for about ten minutes until the dumplings were golden brown, you can take out the baking dish, the texture of this approach is almost the same as deep-fried, just not deep-fried crispy, but the operation is simple, safe and key not to worry about battering the pot broken skin.

five, fruit wine small round

practice:

1, raisins in advance with warm water to soak soft. Peel and cut all the fruits into small pieces, put a big bowl of water in the pot, add rock sugar, boil and add the wine.

2. Add the glutinous rice dumplings and bring to a boil again, then add the drained raisins. When the dumplings float up, add the fruit and cook for about 1~2 minutes. Sheng out of the fruit small round, add appropriate amount of honey, sprinkle a little cinnamon can be.

Six, pickled cabbage fried dumplings

practice:

1, ginger diced, garlic sliced, garlic cloves cut into small segments, red oil, dumplings ready. Sit in a pot of oil, oil temperature fifty percent hot, turn off the fire, pour into the dumplings. Fry the dumplings until slightly discolored with broken skin and immediately fish out into the dish. The pan on the fire into the ginger, garlic, garlic cloves burst incense.

2, add the pickles and stir fry. Then put the fried dumplings into. Add red oil. Then add sugar and chicken essence, quickly stir fry can be out of the pan on the plate.