Fried peanuts are a very popular snack. They are not only crispy in taste, but also rich in nutrients. They are very suitable as snacks or as a side dish with drinks. Now let’s introduce how to make fried peanuts.

Material preparation

1. 500 grams of peanuts

2. Appropriate amount of cooking oil

3. Appropriate amount of salt

1. Preparation

First, we need to wash the peanuts with clean water, then dry them with kitchen towels and set them aside for later use.

2. Hot oil

Pour an appropriate amount of cooking oil into the pot and heat it over high heat. When the oil temperature reaches 150℃, we can start frying peanuts.

3. Fried peanuts

Pour the peanuts into the pot, flip them with a shovel, and fry until golden brown. It takes about 5-8 minutes to fry peanuts. The specific time depends on the firepower and the size of the peanuts.

4. Remove the peanuts

When the peanuts are fried, we need to use a slotted spoon to remove the peanuts and place them on a kitchen towel to allow the oil to penetrate.

5. Seasoning

Put the fried peanuts into a large bowl, add an appropriate amount of salt, and then stir evenly with chopsticks to allow the salt to evenly adhere to the peanuts .

6. Plate

Put the seasoned peanuts into a small plate and serve.

Notes

1. During the process of frying peanuts, you need to constantly turn the peanuts to avoid burning.

2. When seasoning, you can add an appropriate amount of chili powder or five-spice powder according to your personal taste to increase the taste.

3. The oil temperature for frying peanuts should not be too high to avoid burning.