Main ingredients: 800g of pork with skin, 50g of dried plum (also called moldy dried cabbage).

Seasoning: 20 grams of soy sauce, 1,000 grams of oil (about 50 grams), chicken essence, sugar

Practice

1, scrape and wash the pork skin, put it into a pot of cold water, boil it on the fire until it reaches eight mature, pull it out and use a clean cloth to wipe off the water on the skin, and wipe it with soy sauce while it is still hot.

2, the pot on the fire, pour the oil, burned to 80% hot, will be pork skin down into the pot fried until deep red, fish out to dry, skin down on the cutting board, cut into 7 cm long, 0.5 cm thick slice.

3. Roll the soaked lotus seeds into the meat slices and place them neatly in a bowl, skin-side down.

4, glutinous rice with the right amount of water rice cooker, dried plums chopped add the right amount of soy sauce soy sauce chicken essence sugar seasoning, and glutinous rice together while hot and mix well.

5, mixed with a good plum vegetable rice evenly covered in meat rolls, put the United States into the United States of America Steamer full of water in the high-fire microwave oven for about 30 minutes until the meat is soft and rotten, remove the buckle in the plate can be.

Tips

1, smeared with soy sauce meat is very easy to burst pot, you should be the first time to cover the lid.

2, soaked lotus seeds touch dry water will be better to roll.

3, simply steamed meat rolls with dried plums can be, but the color of the dish will be duller.