Put 60 grams of Korean hot sauce (or soy sauce), 20 grams of pure sugar, 8 grams of beef powder and seafood powder, and 30 grams of fried minced meat (pork or beef ham) into a pot and bring to a boil with low fire. Stir from time to time to prevent the pan from burning. Sprinkle chopped nuts (peanuts, cashews, etc. ) mix well when you are out of the pot.

note:

The pure water in the formula can be replaced by Sprite, Coke or fresh orange, especially the baking soda in Sprite is helpful for sauce fermentation. Chili noodles+microwave version:

Practice: Put 500 grams of yellow sauce into a small pot with a lid, pour 250 grams of syrup (preferably made in Korea) and stir well, cover it, put it in a microwave oven until the yellow sauce bubbles, take it out and cool it, then pour 150 grams of Chili noodles and stir well, then put it in a microwave oven to heat it, take it out after bubbling, and finally add 8 grams of monosodium glutamate.

Adding glutinous rice flour to promote fermentation;

Mix 50g of miso, 20g of sugar and 20g of chili powder; Mix 60 grams of glutinous rice flour and 60 grams of pure water, knead into a ball, flatten it, then put it in boiling water, cook until it floats, take it out for 2 minutes, add the mixed Chili powder while it is hot, mix well, then add 5 grams of white vinegar, 5 grams of real dew (Korean wine) and 5 grams of salt, and mix well. The longer the fermentation time, the deeper the color and the more mellow the taste.

Add unheated fruit, Korean Chili sauce, 50 grams of miso, authentic Mongolian soy sauce and ginger.

10g fruit juice, garlic paste, sesame oil, cooked white sesame seeds and 40g kiwi fruit paste are mixed evenly. The sauce will vary according to different regions. For example, in Shandong, garlic Chili sauce will be added to Chili sauce, and tomato sauce will be added to reduce the spicy taste in southern cities. In Sichuan, there will be the shadow of Pixian bean paste in Korean Chili sauce.

Eat with a spoon or chopsticks.

Is bibimbap mixed with rice and vegetables with spoons or chopsticks? Some people think that spoons should be used, because that's how Korean dramas are played. In fact, using chopsticks is the correct way, because stirring with a spoon will destroy the shape of rice and make it sticky, but using chopsticks will not make it sticky.

Eggs have all kinds of decorations.

The egg in bibimbap is a representative symbol. It seems that bibimbap is not called bibimbap without the last egg. Some people like to beat a raw egg, some people like to fry the egg upside down and put it in, some people put the egg first and then the rice, and some people finally knock the egg on the rice. In short, chefs should determine different practices according to the different needs of diners.