1, roast cold noodles
In fact, at the beginning of the birth of roasted cold noodles, it was really a real "roasted cold noodles"-stringing together lumps of cold noodles with bamboo sticks and roasting them on charcoal fire, and then brushing them with barbecue sauce.
Later, it may be that friends with bad mouth expressed their protest. The original roasted cold noodles changed for the first time and evolved into roasted cold noodles 2.0.
The cold noodles were spread on the iron plate and squashed, and the slowly solidified egg liquid was frozen into a "cold noodle cake" with rich aroma and incomparable taste, which was much more convenient to eat and richer in layers. This kind of "old-fashioned cold noodles" is very rare now, and you must have enough luck to meet it once.
At this time, the vendor will crack an egg and spread it on the cold noodles. Slowly, the white protein bulges, and the yolk slowly solidifies and smells fragrant. At this time, the vendor brushed some hot sauce, sprinkled chopped onions and some coriander, wrapped a sausage, and cut it to eat. A steaming roast cold noodle at the school food stall is their same memory.
2. Fried powder
Fried powder can be said to be a real special snack in Jilin city. Fried powder began in Jilin and was introduced to Changchun in the early stage, so at first, only Jilin and Changchun had this snack in the whole northeast. Some cities in Liaoning province also have this snack on the street, but it is called fried braised pork. But the fried noodles in Jilin are more authentic. The name of fried powder in Changchun is different from that in Jilin. In Changchun, more people call it fried powder.
In fact, "fried powder" and "fried powder" have the same raw materials and similar practices. However, the difference between "fried" and "fried" makes them different in appearance and taste. I really admire the people who took these two names at first, vividly and vividly, and the difference between words broke the difference in cooking and making between these two kinds of snacks.
3. Roasted squid
Squid is a good thing, with a lot of protein. There is no different way to roast squid, the most important thing is the heat. Vendors are very experienced in roasting hundreds of squid a day, at least.
The baked squid whiskers are slightly burnt, and the skin is crispy, chewy and fragrant, coupled with special hot sauce, which has a unique "flavor".
4. Cold rice noodles
Cold rice noodles are no longer the patent of Shaanxi people. In the office building of Modu, which is more than 1000 kilometers away from Xi 'an, some people rely on cold rice noodles to save their dying appetite in summer. However, this kind of cold noodles with peanuts, purple cabbage, cabbage and shredded carrots can not be recognized by Shaanxi people.
In Shaanxi, cold rice noodles is a huge family with a mature system. Including Qin Zhen rice skin and Qishan handmade noodles introduced in the video, it can be divided into two schools: rice and wheat.
5. Mala Tang
Mala Tang, English name: Spicy Hot Pot, a civilian food originated in Sichuan. Because of its spicy and exciting taste and the price close to the people, it is deeply loved by foodies. Recently, even foreigners have been conquered by its smell.
There is nothing in this world that can't be solved by a spicy meal. If there is, try fried skewers and meat and crab pot again ~ Choose from the dishes, mix vegetarian and vegetarian dishes, control the spicy degree, and mix as you like. It's completely up to you, and one person can eat it!