material

1. A bag of hot sauce.

I bought Chongqing fatty. This tastes good, but this fat boy is so brave that he dares to publicize his big photo everywhere after he grows up like this. Praise the brave spirit of the fat man, and use his bottom material today. You can also use hot pot bottom material. The bottom material of this hot pot on the right is not spicy enough. Add some peppers and dried peppers.

2. A handful of peppers and dried peppers.

Authentic Sichuanese, add more peppers and dried peppers; If you are not from Sichuan, don't let go. This brand of hot sauce is already very spicy.

3. An onion

4. How many pieces of ginger?

5. Fresh soup. Lazy as a can of chicken soup.

6. All kinds of vegetables

Old tofu is hot and delicious! I put: day lily, mushrooms, lettuce, onions, tomatoes, old tofu, bean sprouts and asparagus.

7. All kinds of meat dishes

There should be hairy belly and shrimp, and the pot should be cooked last. The hairy belly can be ironed in one minute, and it will be chewy if it is cooked for too long. I put: Cantonese sausage, hairy belly, lunch meat, fish and shrimp.

working methods

1. Put a little oil in the pot. Any oil will do. I used duck oil left over from making beer duck some time ago.

2. Add ginger slices, shallots, prickly ash and dried chilies, and stir fry over low heat.

3. Add the hot sauce and stir-fry over low heat for fragrance. About 1-2 minutes.

4. Add soup and water. How much depends on the amount of food you have.

5. After the soup is boiled, add what needs to be cooked for a long time, such as old tofu, lunch meat, sausage, etc. Tomatoes, mushrooms and so on. Finally, add shrimp and beef omasum, cook for 1-2 minutes, and take out.