How to make apple pie

A Pie crust recipe:

Pie crust ingredients: 80g butter, 1/2 tsp salt, 30g powdered sugar, 20g water , 130g low-gluten flour (for 6-inch pie)

1. Cut the butter into small cubes, mix with the flour, then add all the pie crust ingredients and form a ball with your hands.

B Apple filling method:

Filling ingredients: 40g butter, 350g apples, 90g fine sugar, 2 tablespoons water, 1 tablespoon corn flour, 1 tablespoon cinnamon powder ( If you don’t like cinnamon powder, you don’t have to add it).

2. Use a rolling pin to roll the dough into a diameter 2 inches larger than the pie plate.

3. Place the pie in a pie plate and press the corners, cut off the excess and form into a ball for later use; then use a fork to make even holes on the pie crust, wrap it with plastic wrap and place it Chill hard in the refrigerator (about 30 minutes).

4. Cut half of the apple into mince and half into small dices, then put the butter, apple, sugar, and cinnamon powder into the pot and cook for 10 minutes; then mix the corn flour and water, and slowly add Stir-fry the apple filling until it becomes sticky and set aside to cool.

5. Pour the apple filling onto the pie plate lined with pie crust.

6. Roll out the remaining dough into a dough and spread it on the pie surface. Use a rolling pin to press off the excess dough on the edge of the pie. Then use a knife to score a mesh on the top, brush with egg yolk and put it in the oven. Bake the lower layer for 40 minutes.