Many people will be accustomed to seafood stewed into soup
Fish ah shrimp ah a pot of stew is still particularly delicious
Collated a few seafood soup practices
Maybe you can go to the market to buy some live seafood
Home to try to do it up by yourself
Cheese and onion seafood soup
Squid / mussels / onion 1pc. Shrimp / 1 onion
Garlic 3 pcs / 1 tomato / Butter / Cheese
Salt / Black Pepper / 4 mushrooms
1. Dice the onion, slice the mushrooms, flatten the garlic, and cut the tomato into pieces
2. Stir fry the butter, garlic, tomatoes, onion, mushrooms, and salt in the frying pan
3. Add boiling water, add seafood, and cheese
4.
4. Bring to a boil and cook on medium heat for 10 minutes
5. Sprinkle with black pepper and parsley powder and serve
Mediterranean Seafood Soup
Mediterranean Seafood Soup
Scallops / Shrimp / Mussel Shells / Onion
Lemon / Flour / Wine / Cream / Garlic Paste
Salt / Pepper / Butter / Fish Stock / Mushrooms
1. Cut the scallops, shrimps and mussels into pieces (can be marinated with lemon juice), cut the onions and mushrooms into dices
2. Sauté the onions and garlic in butter, stir fry the seafood and mushrooms, add white wine, cook briefly, then add the fish stock, bring to a boil, then simmer over a low heat
3. Sauté the flour in butter in a separate saucepan and make a roux, then pour the seafood stock over the roux and simmer to a suitable consistency
4. >4. Season the soup with salt, pepper and cream to taste
Clam and seafood soup
Clams half a catty / 6 prawns / two Japanese tofu
Soya bean skin / a small handful of enoki mushrooms / two spinach
Scallion, ginger, wine / salt / pepper / chicken broth / sesame oil
1. Boil water in a pot and add the enoki mushrooms to the pot to wash and remove the old stems. Blanch and remove the old stems blanched out of the spare
2. and then into the tofu blanched for a few moments out of the spare, into the soybean skin continue to blanch out of the spare
3. clams with lightly salted water and a drop of sesame oil, soak for 2 hours to spit sediment, rejoin the water boiling blanched out of the spare
4. frying pan oil popping onion and ginger, shrimp pouring into the sautéed for a few moments, add a little cooking wine to stir fry out of the aroma
5. p>5. Pour the fried shrimp into the clam soup and boil on high heat for 5 minutes
6. Then put the enoki mushrooms, tofu, soybean skin and continue to cook for 5 minutes
Mushroom, pea and shrimp soup
Sea shrimp 200g / small mushrooms 200g / corn
Peas / carrots / ginger / salt / pepper
1. Scald the shrimp in a pot of boiling water Remove the shells and cut into small pieces
2. Cut the carrots into small pieces, wash the small mushrooms and remove them from the pot and drain them
3. Stir-fry the mushrooms in a dry pan with ginger, as they are more cold and wet and can reduce dampness
4. Stir-fry the corn, carrots, and peas
5. Put in the appropriate amount of water (2-3 bowls) and put on the lid of the pot and cook over high heat for 3-5 minutes. Boil and then cook 3-5 minutes, this mainly depends on the green beans have not cooked cook sheep to determine the time
6. into the shrimp, boiled put salt, pepper can be turned off the fire
Garlic, clams, mushrooms, chicken soup
Chicken thighs 1 / salt / green onions / Shiitake mushrooms 5 / garlic / clams
1. will be cut into pieces of chicken thighs boiled and then removed from the chicken in the Rinse the chicken under the faucet to remove dirt and impurities
2. Rinse the mushrooms and soak them in 1000ml of cold water, leaving the mushroom water to add flavor to the soup
3. Remove the skin from the garlic and tie the whole onion into a circle to make it easier to remove it from the soup
4. Put the above ingredients into a pot of simmering water, then add the clams, and cook them until they open
5.
Tips:
1. You can soak the mushrooms and boil the chicken thighs the day before and store them in the refrigerator; the next day, just take out all the ingredients and put them on the fire to cook for 20 to 30 minutes