Main ingredients

Pork blood?: 700g

Accessories

Oil: appropriate amount

Dried ginger and garlic Chili: appropriate amount

Chicken essence: know the amount

Salt: appropriate amount

Doubanjiang: appropriate amount

Specific steps

Step 1

1. Add water to the pot and bring to a boil

Step 2

2. Cut pig blood into cubes

Chapter Step Three

3. Add pig blood and cook for 2 minutes

Step Four

4. Add oil to the pot and heat it

Five steps

5. Add ginger, garlic, dried chili and stir-fry until fragrant

Step six

6. Add bean paste and stir-fry

Step 7

7. Add pig blood and stir-fry

Step 8

8. Add appropriate amount of salt and stir-fry

Step 9

9. Add appropriate amount of chicken essence and stir-fry

Step 10

10. Place on a plate and sprinkle with chopped green onion

Cooking Tips

If you like spicy taste, you can also add an appropriate amount of Sichuan peppercorns