Leeks picked clean, washed, drained and finely chopped.

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A handful of fungus with warm water soaked in advance, remove the root of the fungus dirty, clean, chopped.

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Break the eggs into a bowl, add a little salt, beat well; add a small amount of oil in the pan, medium heat, pour the egg mixture into the pan, use chopsticks to stir quickly, until the egg mixture solidified into small pieces, cease fire, serve, cool.

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Leeks, fungus, eggs, add five-spice powder, a tablespoon of peanut oil, two tablespoons of flavorful freshness, 1 tablespoon of soy sauce, mix well, and finally add the appropriate amount of salt, mix well.

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Dumpling skin is directly from the supermarket, with a finger dipped in a small amount of water to apply to the edge of the dumpling skin, wrapped into the appropriate amount of filling, pinch, dipped in a small amount of flour on the grate.

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6

The pot with water, boil, under the dumplings, boil and tap the water once, boil again, cease fire, out of the pot.?

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