1, Method of making flour fertilizer with fermented flour

Take a piece of fermented yeast, add water to melt it, add proper amount of flour, knead it evenly, put it in a medium pot for natural fermentation, and it will become flour fertilizer the next day.

2. Production method of new flour fertilizer

(1) 500g of flour, 0/00g of liquor/kloc-0, 250g of water, and let stand for fermentation.

4 hours in summer

7-8 hours in spring and autumn

Winter 10 hour.

(2) Mix honey, water and flour into dough according to the ratio of 65,438+0 to 65,438+02.5 to 25 (honey can be poured into water or directly added into flour), knead the dough evenly, put it in a basin, cover it with a wet cloth and leave it at a high temperature for 4 hours. When the dough swells twice, it will become dough.

(3) Mix a little wine with warm water, pour in a proper amount of flour and mix well, then put it in a heat preservation container (ceramics, casserole), cover the whole container with cloth, and put it at a higher temperature, and it will become flour fertilizer after 6 hours.

(4) Flour, water and expired milk are made into soft dough, which is placed at high temperature 10 hour to make flour fertilizer.

* The flour fertilizer made by the above method can only be kept for a few days, and should not be placed for too long.