You can use water to soak the sheep placenta repeatedly, pay attention to change the water during the period, after a period of time to wash. Cleaning can be rinsed with water, and then rubbed with coarse salt, and then rinsed with water, after the end of the same again, and then rubbed with flour twice, so that the basic clean. If you are not sure, you can blanch again. Or in the sheep placenta surface cut a few knives, release the blood and clean and then add water, which is also a good way to clean.
Sheep placenta effect can be comparable to the purple river car, and even can be used on behalf of the purple river car. It has the effect of warming the middle and warming the bottom, nourishing the blood and benefiting the qi, especially in the winter on the cold hands and feet of people should eat more. It can replenish the deficiency and win thin, strengthen the tendons and bones, moisturize the skin and beauty, increase the essence and marrow. Traditional Chinese medicine and modern nutritional science that it into the soup, can receive tonic and therapeutic effects. Guangdong folk also know its efficacy, but it will rarely be used, because it is afraid of stink. In fact, as long as the treatment is appropriate, it is not afraid of the stink, and will be more delicious.
Sheep placenta has many roles, has always been regarded as a tonic product, set speed therapy and nourish the yuan in one, with the nourishment of blood and tranquillity, rich muscle and skin and other efficacy, is a great tonic tonic strong medicine. Therefore, sheep placenta is rich in nutrition and has a very good effect. People with corresponding symptoms can try to eat sheep placenta.