1, nutritional value: vegetable hibiscus stamens are rich in a variety of nutrients, such as vitamin C, vitamin K, vitamin A, protein, fiber and so on. They help nourish the body, enhance immunity and promote digestion.
2. Taste and flavor: Hibiscus sabdariffa pistils have a tender and refreshing taste and a light floral flavor, which are suitable for cooking a variety of dishes. They can add texture and beauty to the dishes.
3, culinary diversity: the stamens of Caifu hibiscus flowers can be used to make a variety of dishes, such as stir-fry, soup, cold and dumpling filling. They can be paired with other ingredients in cooking to provide rich flavors and textures. Cauliflower flower is a common edible floral material also known as hibiscus cauliflower. It is a member of the cauliflower family and is an annual herb. It is characterized by lavender or white petals that resemble fluffy flower bulbs in shape.