Topping noodles is to soak cooked noodles or dough and add stir-fried vegetables (usually tomato scrambled eggs, leeks, bean sprouts, etc.). It depends on your personal taste. Stir-fry your favorite vegetables and pour them over. Just go up there) and soup food, there are many restaurants in the country that specialize in making noodles. The largest number is in Lanzhou and surrounding areas. According to the different dishes, there are mainly green pepper noodles, potato noodles, and mushroom noodles.

Ingredients:

Pickled vegetables, shredded pork, mushrooms, edamame, noodles.

Seasoning:

Salt, ginger, cooking wine, pork rib soup, chopped green onion.