Preparation materials: 2 porcelain bowls, 4 eggs, a little water, a little laver, 2 mushrooms, a little salt and 4 shrimps? , 2 tsps of cooking wine, crab sticks1root.
1, add water, laver and salt to the eggs, and stir gently with an egg beater.
2. Wash and slice the prepared mushrooms and set aside for later use.
3, shrimp to turn around and shell, pick out the shrimp line, marinate with cooking wine and salt for 5 minutes.
4. Choose two palm-sized porcelain bowls and put a shrimp in the bottom of the porcelain bowl.
5. Pour the egg liquid until the porcelain bowl is eight minutes full, cover it with plastic wrap, and steam it in a pot filled with water for eight minutes.
6. Take out the teacup, spread shrimps, mushrooms and half-cut crab sticks, then put them in the pot and steam for another five minutes.
7. After 5 minutes, sprinkle a little chopped green onion, and the delicious egg custard can be eaten.