Fresh tea tree mushrooms can be cooked in about five or six minutes, if it is dry tea tree mushrooms, you need to soak in warm water for 10-15 minutes, with the ordinary soup pot needs to be boiled on the one or two hours in order to achieve the best taste, put the pressure cooker for ten or twenty minutes. Tea tree mushrooms cover fat handle brittle, flavor, especially in the handle, taste crisp, fragrant and delicious, eat tea tree mushrooms do not remove the handle.