The methods, tastes and materials required are different.

For Korean bibimbap, first shred the zucchini and carrots, mince the ginger, add a little oil to the pot and fry the zucchini, carrots and bean sprouts separately. Then put a little oil in the pot, sauté the minced ginger until fragrant, add the minced chicken and stir-fry until fragrant, add a little pepper and hot rice, spread it on the bottom of the bowl, add the fried vegetables and minced meat, drizzle with sesame oil, add spicy sauce, and sprinkle with sesame seeds , mix well. For Cantonese style iron plate rice, beat the eggs, cut the carrots and mushrooms into small dices, shred the tenderloin, mix with the diced carrots and mushrooms, add a little Shaoxing wine and salt, stir and marinate. Heat the iron plate until it is hot enough, pour in cooking oil, pour the marinated shredded pork, carrots, and mushrooms into the iron plate, stir-fry quickly until the shredded meat changes color, stir-fry for another minute or two, and set aside. Heat the iron plate, add cooking oil, pour in the rice and stir-fry, spread the fried rice, and pour the eggs evenly on the spread rice. After one minute, turn it over, add the fried shredded pork, add chicken essence, stir-fry for a while, then put it on a plate. The main ingredients of Korean bibimbap are sushi rice, zucchini, shredded carrots, bean sprouts, minced chicken, ginger, Korean chili sauce, sesame oil, and pepper. The main ingredients of Cantonese teppanyaki rice are a small bowl of cold rice, an egg, tenderloin, half a carrot, mushrooms, etc. You can add different ingredients according to your own taste.

Bibimbap is a scene that often appears in Korean film and television works. A beautiful stone pot or a stainless steel bowl, steaming rice, add colorful, spicy and refreshing chili sauce, and then add colorful The vegetables, stirred evenly, and the combination of meat and vegetables have become Korean people's favorite delicacy. This very unique and imaginative way of eating has also attracted Korean fans from all over the world. At present, bibimbap is also very popular in China. It is said that the king of Korea once offered bibimbap as a tribute to the Chinese emperor. The emperor praised it after eating it, and it spread in China. Teppanyaki rice originated in Japan and has a long history of 40 years. At present, Teppanyaki rice is popular all over the country. Teppanyaki rice pays attention to the freshness, cleanliness and hygiene of the ingredients, and the umami flavor comes entirely from the ingredients themselves. The teppanyaki rice has no fishy smell and does not destroy the original flavor of the food at all. Moreover, the iron plate conducts heat quickly and has a high temperature, so the ingredients can be matured quickly, retaining the nutrition of the ingredients to the greatest extent, and the taste is incomparably juicy and flavorful. There are many types of food that can be made with teppanyaki rice. For example, teppanyaki rice can be grilled, teppanyaki rice, hot dog (sausage) rice, beef rice, conch rice, chicken, animal kidneys, kidneys, fried rice, seabass, etc. and then brushed with various Different sauces, delicious and smooth, oily but not greasy.