The fastest way to kill aquatic fish is as follows:

1. Turn the aquatic fish over, with its back to the ground and its belly to the sky. The aquatic fish will stretch its neck to turn over. At this time, you can use scissors to block the neck, then cut it off with a knife and control the blood.

2. Use chopsticks to poke the mouth of the water fish. The water fish is very fierce and will bite the chopsticks and not let go, and then pull it out with force. After pulling out the head of the water fish, cut off the base of the neck with a knife to control the blood. Just process it.

3. After knocking the fish unconscious, throw it directly into the boiling water and scald it. It will be scalded to death easily.

Water fish method:

Ingredients: 500 grams of water fish, 200 grams of potatoes.

Accessories: 10 peppercorns, 2 dried chili peppers, 2 star anise, 2 kaempferol, 1 piece of cinnamon, 2 chives, and 1 piece of ginger.

1. Wash the soft-shell turtle bought from the market and chop it into pieces, then blanch it in a pot with cold water. While blanching, add some ginger, garlic and cooking wine, which can help The effect of fishy and flavor enhancement. You can also boil out the blood water of the turtle itself. After the turtle is boiled, rinse the dirty foam and set it aside.

2. The oil starts to burn in the pot. You need to put a little more oil here. When the oil temperature in the pot reaches 60%, pour in the blanched turtle and stir-fry it to overheat the turtle. Sauté the oil until fragrant.

3. Peel and slice the potatoes, then clean the starch on the surface, add oil to a frying pan and fry the potatoes together.

4. Put the potatoes into the pot and cook over medium heat for 6 minutes to cook the potatoes and reduce the soup slightly. Then you can take it out of the pot. After putting it on a plate, sprinkle a little chopped green onion and you can eat. And don't forget to put the lid on the turtle.